Rich and robust, this plant-based Lentil Bolognese is hearty, “meaty” and full of depth of flavor. Toss it with your favorite pasta, or spoon it over creamy polenta- either way, this simple nourishing vegan meal is one the whole family will enjoy.
If your veggie broth is bland or your bolognese is bland, you can intensify the depth here by adding a tiny splash of soy sauce, or miso paste mixed with a little water, or a little veggie stock bouillon paste.
Feel free to sub-French Green Lentils or Split Red lentils
This can be made ahead and will keep up to 4 days in the fridge.
Keywords: vegan bolognese, lentil bolognese, vegan bolognese sauce, lentil pasta sauce, lentil bolognese recipe,
Find it online: https://www.feastingathome.com/lentil-bolognese/