Roasted Garlic Mashed Potatoes

5 from 2 reviews

Roasted Garlic and Horseradish Mashed Potatoes – a lightened up, healthy version of mashed potatoes that is creamy, delicious and full of flavor!




  1. Cut potatoes in half ( or cut to an inch thick) and cover with water, in a medium pot. Bring to a boil, cover and simmer on medium low heat, about 20 minutes, or until fork tender.
  2. Drain well. Mash well in a bowl and whisk in the rest of the ingredients. Keep warm in the oven until ready to serve.
  3. NOTE: Because these are lighter in the fat, it’s best to serve these right away….they don’t hold as long, and may dry out if held too long. Serve them freshly made and hot.


Go here to make ROASTED GARLIC


Keywords: mashed potatoes, roasted garlic mashed potatoes, horseradish mashed potatoes, healthy mashed potatoes,