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Grilled Potato Salad with Black Garlic Vinaigrette | www.feastingathome.com

Grilled Potato Salad with Black Garlic Vinaigrette


Description

Grilled potato salad with black garlic vinaigrette – a lightened up potato salad perfect for outdoor gatherings. For extra richness, serve with a dilled sour cream… on the side. ( see notes)


Ingredients

  • 24 oz = 1 ½ lbs baby potatoes
  • 4 cloves black garlic
  • 4 T oil
  • 1/4 tsp salt
  • pepper
  • 1 T rice wine vinegar
  • 1 T chives
  • 23 T fresh dill, cilantro, Italian parsley or tarragon.

Optional Dill Cream:

  • 1 cup sour cream
  • 2 T fresh dill
  • 2 T  lemon juice
  • 1 T finely chopped onion or shallot
  • pinch salt, pepper, sugar

Instructions

  1. Preheat grill to med high heat.
  2. Blanch potatoes in salted boiling water, until just tender, about 10-15 minutes, depending on size.
  3. Mash black garlic with a fork with salt and 1 T oil, until it become a chunky paste. Add the remaining oil, vinegar, and pepper.
  4. Strain the tender potatoes, and toss with 1 T of the vinaigrette, just enough to lightly coat. Grill the potatoes until nicely charred. Toss with the rest of the vinaigrette, and fresh herbs.

Notes

Option – Serve with dilled sour cream.

To make dill sour cream: whisk one cup sour cream with a little lemon zest, squeeze of ½ a lemon, 2-3 T fresh dill, 1 T chopped shallot, salt and pepper to taste, and pinch of sugar.

Keywords: grilled potato salad, potato salad, vegan potato salad