Print

Grilled Potato Salad with Black Garlic Vinaigrette

Grilled Potato Salad with Black Garlic Vinaigrette | www.feastingathome.com

5 from 2 reviews

Grilled potato salad with black garlic vinaigrette – a lightened up potato salad perfect for outdoor gatherings. For extra richness, serve with a dilled sour cream… on the side. ( see notes)

Scale

Ingredients

Optional Dill Cream:

Instructions

  1. Preheat grill to med high heat.
  2. Blanch potatoes in salted boiling water, until just tender, about 10-15 minutes, depending on size.
  3. Mash black garlic with a fork with salt and 1 T oil, until it become a chunky paste. Add the remaining oil, vinegar, and pepper.
  4. Strain the tender potatoes, and toss with 1 T of the vinaigrette, just enough to lightly coat. Grill the potatoes until nicely charred. Toss with the rest of the vinaigrette, and fresh herbs.

Notes

Option – Serve with dilled sour cream.

To make dill sour cream: whisk one cup sour cream with a little lemon zest, squeeze of ½ a lemon, 2-3 T fresh dill, 1 T chopped shallot, salt and pepper to taste, and pinch of sugar.

Keywords: grilled potato salad, potato salad, vegan potato salad

SUBSCRIBE AND GET MY *FREE, SIMPLE, 7-DAY, PLANT-BASED RECIPE GUIDE.