• 2 lbs Beef- tenderloin, ribeye, sirloin, cut into 1 1/2 inch cubes ( or sub 1 pound cremini mushrooms)
• 1/8 cup oil
• 1/8 cup lime juice, plus zest of one lime
• 2 cloves garlic- finely minced
• 1 Tablespoon Badia “complete” Seasoning ( or sub 1 tsp onion powder,1 tsp dried oregano or thyme, 1 teaspoon cumin)
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• Note: If not using the Badia seasoning, add one more teaspoon salt
• Skewer additions: cherry or grape tomatoes, sweet onions

Smokey Chimichurri Sauce

• 1 bunch cilantro
• 1/2 cup olive oil
• 1/8 cup lime juice
• 1 jalapeno ( or use less for less spicy)
• 1/2 cup chopped onion
• 1 garlic clove
• 1 teaspoon coriander
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt

Cilantro Rice

• 2 cups water
• 1 cup rice, rinsed
• pinch salt
• 1/4 cup cilantro- chopped
• 3 scallions – chopped
• 1 lime
• Garnish- lime wedges, chopped cilantro