Place all the ingredients (except the tahini paste) in a blender or food processer and blend until combined but not overly smooth. Add tahini paste. Blend until creamy, leaving some of the herbs intact.
If you want a “looser “sauce, add a little more water until the desired consistency.
Optional: Feel free to add 1-2 teaspoons Zaatar if you like.
Herbs: I like using a blend of 2 or 3 herbs here- (Italian parsley, mint and cilantro are my favorite combo) but if in a pinch one herb is fine too. Thin stems are ok.
Store in a sealed jar in the fridge for up to 5 days.
Keywords: green tahini sauce, tahini sauce with herbs, vegan tahini sauce, Israeli Tahini Sauce