Print

Green Goddess Egg Salad with Avocado and Dill

Green Goddess Egg Salad with Avocado- make this into a sandwich, a wrap or serve over a bed of greens for hearty low carb meal. Also tasty on bruschetta, served as and appetizer. #eggsalad #eggsaladsandwich | www.feastingathome.com #keto #lowcarb #healthylunch

5 from 4 reviews

Green Goddess Egg Salad with Avocado- make this into a sandwich, a wrap or serve over a bed of greens for hearty low carb meal. Also tasty on bruschetta, served as and appetizer.

Scale

Ingredients

Instructions

Directions:
In a medium bowl, mix the mayonnaise ( or yourt) , celery, green onions, fresh herbs, capers, zest and mustard.
Peel the eggs and chop finely.
Add eggs to the mayonnaise mixture and gently fold in.
Add the diced avocado, gently fold in.
Season with salt and pepper to taste.
To Assemble: For appetizers, just a spoonful place on toasted bruschetta (or endive) and  top with a few micro greens or fresh herbs.
For a salad, lay a bed of mixed greens and sprouts, and drizzle with olive oil and lemon juice, salt and pepper. Top with a cup of egg salad, arranging tomatoes, radishes and avocado all around.
For sandwiches, spread bread with mayo (and mustard if you like). Layer sliced tomatoes, avocado or radishes (or all). Top with a generous amount of egg salad, and a mound of sprouts. Either serve open faced or top with second slice of bread. Cut in half diagonally. Enjoy!!

Notes

This will keep 2 days in the fridge.

Nutrition

Keywords: egg salad, best egg salad recipe, green goddess egg salad, egg salad sandwich, egg salad bruschetta

SUBSCRIBE AND GET MY *FREE, SIMPLE, 7-DAY, PLANT-BASED RECIPE GUIDE.