Description
A healthy delicious snack, with farmers market veggies and dips, or try this Mexican Street style with lime, salt and chili powder. Gluten free and Vegan adaptable!
Ingredients
1-2 pounds RAW assorted farmers market veggies ( radish, salad turnips, cucumber, kohlrabi, jicama, snap peas, carrots, broccoli, cauliflower, tomatoes, peppers) cut into strips or bite-sized pieces.
Serve with any of the following!
Smoky Paprika Dip
- 1/4 cup sour cream (or Mexican Sour Cream)
- 1/2 teaspoon smoked paprika ( or sub chipotle powder)
- squeeze lime to taste
- 1/8 teaspoon salt, more to taste
Roasted Red Pepper Dip with Harissa and Feta
Vegan Cilantro Lime Dip
- 1 package silken tofu
- 1/4 cup olive oil
- 1/4 cup lime juice
- 3/4 teaspoon kosher salt
- 1/2 bunch cilantro
- 2 garlic cloves
The BEST Cilantro Lime Dip:
- 3/4 cup sour
- 1/4 cup mayo
- 1/2 bunch cilantro
- 1 garlic clove
- 2 teaspoons lime juice
- 1/4 teaspoon salt
or try Mexican Style Seasonings!
- 1 lime
- pinch salt and pepper
- pinch chili powder to taste
- other additions – cumin, coriander, chopped cilantro, hot sauce
Instructions
Arrange chopped veggies on a plate.
Choose a dip or tow- or try the lean Mexican Style option.
If making the cilantro lime dips ( either vegan or regular) blend all ingredients in a food processor or blender until smooth. Both of these Dip recipes make bigger batches. ( serves 6)
The Smokey Paprika Dip can be stirred in a bowl with a fork. Serves 1-2
Mexican Style- squeeze lime or lemon over the veggies, season with salt, pepper and chili powder. Sprinkle any additional options – cilantro, cumin, coriander over top.
Notes
The healthiest fastest option is to go “Mexican style” with lime, salt and chili powder.
The tastiest option- is the Cilantro Lime Dip with Sour Cream and Mayo.
Nutrition
- Calories: 185