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Farmers market veggie plate with dips | www.feastingathome.com

Farmers Market Veggie Platter

  • Author: Sylvia Fountaine
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 4
  • Category: appetizer, snack
  • Method: assembly
  • Cuisine: Northwest

Description

A healthy delicious snack, with farmers market veggies and dips, or try this Mexican Street style with lime, salt and chili powder. Gluten free and Vegan adaptable!


Ingredients

1-2 pounds RAW assorted farmers market veggies ( radish, salad turnips, cucumber, kohlrabi, jicama, snap peas, carrots, broccoli, cauliflower, tomatoes, peppers) cut into strips or bite-sized pieces.

Serve with any of the following!

Herby Hemp dip/Dressing

Smoky Paprika Dip

Roasted Red Pepper Dip with Harissa and Feta 

Aritchoke and White Bean Dip 

Tandoori Hummus 

Baba Ganoush 

Vegan Cilantro Lime Dip

The BEST Cilantro Lime Dip:

  • ¾ cup sour
  • ¼ cup mayo
  • ½ bunch cilantro
  • 1 garlic clove
  • 2 teaspoons lime juice
  • ¼ teaspoon salt

or try Mexican Style Seasonings!


Instructions

Arrange chopped veggies on a plate.

Choose a dip or tow- or try the lean Mexican Style option.

If making the cilantro lime dips ( either vegan or regular) blend all ingredients in a food processor or blender until smooth. Both of these Dip recipes make bigger batches. ( serves 6)

The Smokey Paprika Dip can be stirred in a bowl with a fork. Serves 1-2

Mexican Style- squeeze lime or lemon over the veggies, season with salt, pepper and chili powder. Sprinkle any additional options – cilantro, cumin, coriander over top.


Notes

The healthiest fastest option is to go “Mexican style” with lime, salt and chili powder.

The tastiest option- is the Cilantro Lime Dip with Sour Cream and Mayo.


Nutrition

  • Calories: 185

Keywords: Farmers market veggies, veggie platter, vegan veggie platter, vegan dips, vegan vegetable platter

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