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Farmers Market Veggie Platter

Farmers market veggie plate with dips | www.feastingathome.com

A healthy delicious snack, with farmers market veggies and dips, or try this Mexican Street style with lime, salt and chili powder. Gluten free and Vegan adaptable!

Scale

Ingredients

1-2 pounds RAW assorted farmers market veggies ( radish, salad turnips, cucumber, kohlrabi, jicama, snap peas, carrots, tomatoes, peppers) cut into strips.

Smoky Paprika Dip

For a vegan, smoky Chipotle “Mayo” go here! 

Vegan Cilantro Lime Dip

The BEST Cilantro Lime Dip:

or try Mexican Style Seasonings!

Instructions

Arrange chopped veggies on a plate.

Choose a dip or try the lean Mexican Style option.

If making the cilantro lime dips ( either vegan or regular) blend all ingredients in a food processor or blender until smooth. Both of these Dip recipes make bigger batches. ( serves 6)

The Smokey Paprika Dip can be stirred in a bowl with a fork. Serves 1-2

Mexican Style- squeeze lime or lemon over the veggies, season with salt, pepper and chili powder. Sprinkle any additional options – cilantro, cumin, coriander over top.

Notes

The healthiest fastest option is to go “Mexican style” with lime, salt and chili powder.

The tastiest option- is the Cilantro Lime Dip with Sour Cream and Mayo.

Nutrition

Keywords: Farmers market veggies, veggie platter, vegan veggie platter, vegan dips, vegan vegetable platter