A healthy delicious snack, with farmers market veggies and dips, or try this Mexican Street style with lime, salt and chili powder. Gluten free and Vegan adaptable!
1-2 pounds RAW assorted farmers market veggies ( radish, salad turnips, cucumber, kohlrabi, jicama, snap peas, carrots, tomatoes, peppers) cut into strips.
Smoky Paprika Dip
For a vegan, smoky Chipotle “Mayo” go here!
Vegan Cilantro Lime Dip
The BEST Cilantro Lime Dip:
or try Mexican Style Seasonings!
Arrange chopped veggies on a plate.
Choose a dip or try the lean Mexican Style option.
The Smokey Paprika Dip can be stirred in a bowl with a fork. Serves 1-2
Mexican Style- squeeze lime or lemon over the veggies, season with salt, pepper and chili powder. Sprinkle any additional options – cilantro, cumin, coriander over top.
The healthiest fastest option is to go “Mexican style” with lime, salt and chili powder.
The tastiest option- is the Cilantro Lime Dip with Sour Cream and Mayo.
Keywords: Farmers market veggies, veggie platter, vegan veggie platter, vegan dips, vegan vegetable platter