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Chinese eggplant recipe with Szechuan sauce, chilies and peanuts

20+ Best Eggplant Recipes

  • Author: Tonia | Feasting at Home
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 2-4 1x
  • Category: Main
  • Method: Baked
  • Cuisine: American
  • Diet: Vegan

Description

Here are 20+ of our BEST Eggplant Recipes that are intensely flavorful with succulent perfectly cooked eggplant! Whether you are looking for grilled eggplant recipes, vegetarian eggplant recipes, eggplant curries and stir fries, baked eggplant, or salads and sandwiches with eggplant, you’ll find delicious inspiration here: Simple Roasted Eggplant.


Ingredients

Units Scale

Simple roasted Eggplant

  • 1 lb eggplant
  • 23 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 425 F
  2. Cut eggplant into 1-inch chunks and place in a bowl. 
  3. Toss with the oil, salt and pepper and place on a parchment-lined sheet pan.
  4. Bake 20 minutes,  toss the eggplant and roast 12-15 more minutes until the edges are crispy and the centers are tender. 

Notes

TIP: Always cook eggplant through- if it is still white or undercooked, it will be bitter and unpleasant to eat. Properly cooked eggplant is luscious and succulent. 

Nutrition

  • Serving Size: Includes: ½ eggplant w/ 1 cup cooked rice, 1 cup tomatoes and 1 tablespoon plain whole fat yogurt
  • Calories: 344
  • Sugar: 11.8 g
  • Sodium: 375.7 mg
  • Fat: 16.1 g
  • Saturated Fat: 5.1 g
  • Carbohydrates: 41 g
  • Fiber: 2.4 g
  • Protein: 9.5 g
  • Cholesterol: 22.1 mg

Keywords: roasted eggplant, how to roast eggplant, perfect roasted eggplant, baked eggplant