Creamy Avocado Linguini with Meyer Lemon and Arugula …a fast healthy vegan meal!
- Boil 8 oz Linguine in salted water
- Puree the rest of the ingredients ( except arugula and zest) in a food processor until completely smooth, scraping down the edges.
- When Pasta is al dente- drain and place in a bowl
- Toss pasta with avocado puree and a handful fresh arugula.
- Taste for salt. Garnish with Meyer lemon zest and fresh cracked pepper.
- Add toasted pine nuts and fresh basil ribbons if you like.
Keywords: vegan pasta, avocado sauce, vegan avocado pasta, avocado pasta, vegan dinner