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Creamy Avocado Linguini with Meyer Lemon and Arugula ...a fast healthy vegan lunch! | www.feastingathome.com

Creamy Avocado Linguine with Arugula


Description

Creamy Avocado Linguini with Meyer Lemon and Arugula …a fast healthy vegan meal!


Ingredients

  • 8 oz Linguine
  • 2 ripe Avocados
  • 3 T Meyer Lemon Juice
  • 3 T Good olive oil
  • 3/4 tsp kosher salt
  • 1/4 tsp white pepper
  • 2 whole garlic cloves
  • generous handful arugula
  • 1 tsp Meyer lemon zest
  • optional garnishes- toasted pinenuts, basil ribbons

Instructions

  1. Boil 8 oz Linguine in salted water
  2. Puree the rest of the ingredients ( except arugula and zest) in a food processor until completely smooth, scraping down the edges.
  3. When Pasta is al dente- drain and place in a bowl
  4. Toss pasta with avocado puree and a handful fresh arugula.
  5. Taste for salt. Garnish with Meyer lemon zest and fresh cracked pepper.
  6. Add toasted pine nuts and fresh basil ribbons if you like.

Keywords: vegan pasta, avocado sauce, vegan avocado pasta, avocado pasta, vegan dinner

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