Description
Creamy Avocado Linguini with Meyer Lemon and Arugula …a fast healthy vegan meal!
Ingredients
Units
Scale
- 8 oz Linguine
- 2 ripe Avocados
- 3 T Meyer Lemon Juice
- 3 T Good olive oil
- 3/4 tsp kosher salt
- 1/4 tsp white pepper
- 2 whole garlic cloves
- generous handful arugula
- 1 tsp Meyer lemon zest
- optional garnishes- toasted pinenuts, basil ribbons
Instructions
- Boil 8 oz Linguine in salted water
- Puree the rest of the ingredients ( except arugula and zest) in a food processor until completely smooth, scraping down the edges.
- When Pasta is al dente- drain and place in a bowl
- Toss pasta with avocado puree and a handful fresh arugula.
- Taste for salt. Garnish with Meyer lemon zest and fresh cracked pepper.
- Add toasted pine nuts and fresh basil ribbons if you like.
Nutrition
- Serving Size:
- Calories: 439
- Sugar: 2.1 g
- Sodium: 450.3 mg
- Fat: 22.1 g
- Saturated Fat: 3.1 g
- Carbohydrates: 53.6 g
- Fiber: 9.9 g
- Protein: 9.9 g
- Cholesterol: 0 mg