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A grain-free, paleo friendly Energy Ball made with Pecans, coconut, dried cranberries and a whisper of Indian Spice. Addicting and delicious!

Vegan Energy Balls with Masala Spice

  • Author: Sylvia Fountaine
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 12
  • Category: Vegan Snack
  • Method: stirred
  • Cuisine: Gluten Free, Paleo

Description

Vegan Energy Balls with coconut, pecans and Masala Spice, a simple, tasty vegan and gluten-free snack that can be made in 10 minutes!


Ingredients

  • 1 cup raw pecans pieces
  • ½ cup flaked  or shredded coconut ( unsweetened)
  • ½ cup dates, pitted
  • ½ cup dried cranberries
  • 1 tablespoon coconut oil
  • ½ teaspoon vanilla
  • ¼ teaspoon salt
  • ½ teaspoon garam masala spice (optional)

Instructions

Add pecans and coconut  into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined.  For the best texture – leave the texture course, rather than making it too smooth.

Roll into 12 small ping-pong sized balls and place on a parchment-lined sheet pan to firm up and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a ziplock bag, and continue storing in the fridge for up to 2 weeks, or freeze.


Notes

Makes 12 vegan energy balls

Keywords: energy balls, best energy balls, energy balls vegan, vegan energy balls,

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