Vegan Energy Balls with coconut, pecans and Masala Spice, a simple, tasty vegan and gluten-free snack that can be made in 10 minutes!
Add pecans and coconut into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined. For the best texture – leave the texture course, rather than making it too smooth.
Roll into 12 small ping-pong sized balls and place on a parchment-lined sheet pan to firm up and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a ziplock bag, and continue storing in the fridge for up to 2 weeks, or freeze.
Makes 12 vegan energy balls
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