Description
These Energy Balls are easy and delcious! Made with dates, coconut, pecans and a hint of garam masala spice, they are a tasty vegan and gluten-free snack that can be made in 10 minutes! No baking is required!
Ingredients
Units
- 1 cup raw pecans pieces
- 1/2 cup flaked or shredded coconut ( unsweetened)
- 1/2 cup dates, pitted
- 1/2 cup dried cranberries
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 teaspoon garam masala spice (optional)
Instructions
Add pecans and coconut into a food processor and pulse until crumbled. Add the remaining ingredients and pulse repeatedly until well combined. For the best texture – leave the texture course, rather than making it too smooth.
Roll into 12 small ping-pong sized balls and place on a parchment-lined sheet pan to firm up and cool in the fridge or freezer. Once chilled you can stack in a storage container, or place in a ziplock bag, and continue storing in the fridge for up to 2 weeks, or freeze.
Notes
Makes 12 vegan energy balls
Nutrition
- Serving Size: 1 ball
- Calories: 91
- Sugar: 5.9 g
- Sodium: 48.9 mg
- Fat: 7.1 g
- Saturated Fat: 1.5 g
- Carbohydrates: 7.5 g
- Fiber: 1.2 g
- Protein: 0.8 g
- Cholesterol: 0 mg