• 1 pound grill-able white fish – Mahi Mahi, Tilapia, halibut, Black cod, Snapper- Or substitute Portobello Mushrooms or Extra Firm Tofu.
• 8 x six-inch tortillas (corn-flour mix) Grilled
• Lime and cilantro for garnish
• Optional garnishes: grilled scallions, avocado, chipotle mayo, pickled onions

Chipotle Marinade Ingredients:

• 2–3 large garlic cloves
• 2 –3 whole chipotles
• 1 tablespoon adobo sauce ( from the can of chipotles)
• 4 tablespoon olive oil
• zest from one lime
• 1 tablespoon lime juice
• 1 teaspoon ground coriander
• 1 tablespoon ground cumin
• 3/4 teaspoon kosher salt ( more to taste)
• cracked black pepper

Peach Salsa Ingredients:

• 2 1/2 cups diced, just-ripe peaches (about 3-4 peaches)
• 1/4 cups finely diced red onion
• 1– 2 teaspoon minced habanero ( or use jalapeño for less spicy)
• 1/2 cup chopped cilantro ( tender stems ok)
• 1/8 cup fresh lime juice, or more to taste
• 1/8 teaspoon kosher salt or more to taste
• 1 tsp sugar