Name: Cauliflower Tacos with Mole Sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 8 x six-inch taco shells (corn, flour or a blend) Or make your own homemade tortillas; Mole Rojo Sauce (or Mole Negro); 1/2 head cauliflower; 1 tablespoon olive oil; cabbage or lettuce, shredded (or Make the Mexican Slaw -10 mins); 1 avocado, sliced; fresh cilantro; radishes, thinly sliced; fresh lime; Optional: carrot ribbons, Pickled Jalapeños, Vegan Cilantro Crema or sour cream, shredded cheese, cotija, or feta

Description

Roasted Cauliflower Tacos with Mole Rojo Sauce! These healthy vegan tacos are full of flavor, crunch and fresh ingredients.

Ingredients

Scale

8 x six-inch taco shells (corn, flour or a blend) Or make your own homemade tortillas
Mole Rojo Sauce (or Mole Negro)
1/2 head cauliflower
1 tablespoon olive oil
cabbage or lettuce, shredded (or Make the Mexican Slaw -10 mins)
1 avocado, sliced
fresh cilantro
radishes, thinly sliced
fresh lime
Optional: carrot ribbons, Pickled Jalapeños, Vegan Cilantro Crema or sour cream, shredded cheese, cotija, or feta

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Instructions

Heat oven to 450 F.
Make Quick and Easy Mole Rojo Sauce.
Cut cauliflower into bite-sized pieces. Toss in a bowl with olive oil making sure cauliflower is fully coasted. Place in preheated oven for 20 minutes.
Prep all your toppings.
Warm tortillas, spread with warm mole sauce, top with roasted cauliflower, follow with all your toppings.

Notes

Roasted Cauliflower will keep up to 4 days in the fridge.

Nutrition

Serving Size: Two tacos without Mole Sauce
Calories: 238
Sugar: 4.4 g
Sodium: 363.6 mg
Fat: 10.5 g
Saturated Fat: 1.6 g
Carbohydrates: 34.4 g
Fiber: 8.8 g
Protein: 6.4 g
Cholesterol: 0 mg