Raw Beet Salad with Avocado, pumpkin seeds, pickled shallots (or sauerkraut), power greens, sprouts with a Cashew Basil dressing. Vegan and GF! Allow 6 hours cashew soaking time- or see notes for a quick tip!
Creamy Cashew Basil Dressing (serves 6)
Raw Beet Salad – SERVES 2
Soak 1/3 cup raw cashews in cold water on the counter until softened for 6-12 hours to achieve a creamy texture. Drain. They will swell, and you’ll have 1/2 cup- use all!
TIP: For a quick alternative, simmer cashews in a small pot of water on the stove for 15-20 minutes, rinse with cold water, drain.
Salad serves 2 ( as mains) and dressing serves 6.
Keywords: Beet salad, raw beet salad, vegan beet salad, beet salad recipe, healthy beet salad, power salad, vegan power salad