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Easy Baked Tacos

  • Author: Sylvia Fountaine | Feasting at Home Blog
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 8 tacos 1x
  • Category: dinner
  • Method: Baked
  • Cuisine: Vegetarian Adaptable
  • Diet: Vegetarian


Easy Baked Vegetarian Tacos that can be made in under 30 minutes with simple ingredients. Keep them vegetarian or add chicken or ground meat!


Units Scale
  • 1 package baked corn tortillas (organic if possible) 8-10
  • 1 can seasoned refried beans- organic if possible (or sub black beans or cooked & seasoned ground meat, or cooked, shredded chicken)
  • 1 cup melty cheese- mozzarella, pepper jack, cheddar, queso fresco or goat cheese
  • Toppings- diced fresh tomato, scallions, cilantro, avocado, sour cream, hot sauce, lime


  1. Pre heat oven to 375F
  2. Line a 9 x 13 inch baking dish with parchment.
  3. Arrange 8-10 taco shells in the best fitting arrangement. (You can also bake on a lined sheet pan, set on their side)
  4. Stir the can of beans with a spoon and spoon 2 heaping tablespoons into each shell. Top with a little hot sauce if you want.
  5. Top the beans with grated cheese and place in the oven for 15-20 minutes, or until warmed though.
  6. While baking, prep the toppings- diced tomato, slice avocado, chop cilantro and scallions.
  7. Garnish with optional hot sauce and sour cream.
  8. Notes- Feel free to add cooked ground meat, shredded chicken in place of the beans, or in addition to.


  • Serving Size: 2 tacos
  • Calories: 247
  • Sugar: 1.8 g
  • Sodium: 18.9 mg
  • Fat: 12.5 g
  • Saturated Fat: 3.9 g
  • Carbohydrates: 31.9 g
  • Fiber: 5.7 g
  • Protein: 4.9 g
  • Cholesterol: 17 mg

Keywords: baked tacos, bean tacos, easy baked tacos