• 1 lb shredded veggies (your choice of cabbage, carrots, bell pepper, snow peas, broccoli slaw, Brussel sprouts, etc) roughly 6-7 cups.
• 3 scallions, sliced
• 1 cup cilantro (or Italian parsley or mint) chopped

Asian Slaw Dressing:

• 3 tablespoons olive oil
• 1 tablespoon toasted sesame oil
• ¼ cup rice wine vinegar
•  3 tablespoons  honey, brown rice syrup, maple, or agave
• 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
• 1 garlic clove, finely minced ( use a garlic press)
• 1 tablespoon ginger, finely chopped
• ½ teaspoon salt
• ½ teaspoon chili flakes or chili paste ( optional)

Optional toppings:

• Toasted sesame seeds
• roasted, crushed peanuts or cashews