Flavorful Aloo Gobi! Indian-Spiced Potatoes and Cauliflower with Masala Spices- an easy authentic healthy Indian classic that can be made on the stovetop! Vegan adaptable.
Curry leaves and asafoetida can be found at Asian Markets and both really elevate the dish. Curry leaves can come fresh or frozen – so check the freezer section if you don’t see fresh. Be sure to freeze any remaining curry leaves for another use so you always have on hand! ( A ziplock bag or mason jar works great)
Ghee tastes amazing here, but of course, you can absolutely make this vegan.
Leftovers are twice as delicious, allowing potatoes and cauliflower time to absorb all the amazing flavor.
Alternatively, you can roast the potatoes and cauliflower in an oven until tender, then mix with the shallot-tomato-spice mixture ( leaving the water out).
Keywords: aloo gobi, aloo gobi recipe, how to make aloo gobi, aloo gobi masala, easy aloo gobi, vegan aloo gobi