This healthy wholesome zucchini bread is tender and full of flavor. Made with whole wheat pastry flour and coconut sugar with a touch of orange and rosemary, packing a whole pound of zucchini in one loaf!
This bread is not very sweet! Add more sweetener if desired! Coconut sugar is less sweet than cane sugar. Use the same amount of cane sugar for a sweeter bread or add more coconut sugar.
Freezes well! Let cool completely, seal completely in plastic wrap. Keeps “fresh” in freezer at least up to 6 months.
Keywords: Zucchini Bread, how to make zucchini Bread,
Find it online: https://www.feastingathome.com/zucchini-bread/