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Za'atar Spice Recipe, a flavorful Middle Eastern spice blend that can be used in a multitude of ways. | #zaatar #za'atar #spices #|spiceblend www.feastingathome.com

Authentic Za’atar Spice Recipe

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Description

An authentic recipe for Za’atar Spice – a flavorful Middle Eastern Spice that can be used to season hummus, baba ganoush, vegetables, meats, etc.  (My Egyptian Dad’s recipe.)


Ingredients

Scale
  1. 1 tablespoon dried thyme- crushed (or sub oregano)
  2. 1 tablespoon cumin (see instructions about whole or ground)
  3. 1 tablespoon coriander
  4. 1 tablespoon toasted sesame seeds
  5. 1 tablespoon sumac
  6. 1/2 teaspoon kosher salt
  7. 1/4 teaspoon or more aleppo chili flakes- optional

Instructions

  • Mix all the ingredients together in a small bowl. Store in an airtight container.
  • For the most flavor, toast whole seeds (cumin seeds and coriander seeds) until fragrant, then grind. This will make the most flavorful zaatar. If you don’t have whole seeds, feel free to use ground spices.

Notes

There are many variations of Zaatar. This was my dad’s recipe- he was Egyptian. Other regions have different versions. There is not one “right” way. It varies from area to area, and even household to household.

This Villa Jerada Zaatar Spice Blend is lovely if you rather purchase it! Made in Seattle!

Nutrition

  • Serving Size: 1/2 tablespoon
  • Calories: 15
  • Sugar: 0.1 g
  • Sodium: 88.2 mg
  • Fat: 1.6 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 0.8 g
  • Fiber: 0.4 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg