• 3–4 baby little gem lettuces, romaine hearts or 1 large head of iceberg lettuce
• 1 cup cherry or grape tomatoes, halved
• 2 cups beets, roasted or blanched, chilled, diced, or cut into wedges
• 1 cup sliced radishes (or cucumber)
• 1/8 cup very finely sliced red onion, optional
• 1/2 cup coconut bacon (see notes) or bacon crumbles (or sub vegan bacon bits)
• 1/4 cup fresh herbs- parsley, chives, basil, dill, scallions or tarragon
• Gorgonzola crumbles

Gorgonzola Dressing:

• 1/2 cup mayo
• 1/4 cup sour cream (or buttermilk)
• 1/2 cup crumbled gorgonzola cheese (2 ounces)
• 1 small clove of garlic, finely minced or grated
• 1 tablespoon finely chopped shallot or onion
• 1 tablespoon vinegar- Apple cider, red wine or white vinegar
• 1 teaspoon Worcestershire sauce
• 2 tablespoons chopped chives
• 1/4 teaspoon salt
• Black Pepper to taste
• Optional: add a 1/2-1 teaspoon horseradish for a little kick.