Description
This Sautéed Cabbage recipe is made with sliced shredded cabbage, onion, and tart apples. It’s a lovely side dish with a delicious sweet-and-sour balance. It’s also vegan and Gluten-free!
Ingredients
Scale
- 1 medium onion, thinly sliced
- 3 tablespoons olive oil
- 1 large green apple, 1 1/2 cups, chopped in small pieces
- 3 tablespoons coconut sugar, maple syrup or brown sugar
- 3–4 tablespoons wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cloves
- 1 medium head red cabbage, about 2 pounds (908 grams), thinly shredded
Instructions
- Sauté onion in olive oil over medium heat for 2 minutes.
- Add apple, coconut sugar (or brown sugar), 3 tablespoons of red wine vinegar, salt, pepper, ground cloves and stir until mixed.
- Add red cabbage and turn down to low heat stirring occasionally, cooking for 20 minutes, uncovered. Cabbage will be wilted and lightly tender.
- Add more vinegar and salt and pepper to taste.
Serve warm. Garnish with fresh parsley, if desired.
Notes
Holds beautifully in the fridge for 3 days.
Nutrition
- Serving Size:
- Calories: 117
- Sugar: 10.6 g
- Sodium: 331.2 mg
- Fat: 5.5 g
- Saturated Fat: 0.8 g
- Carbohydrates: 17 g
- Fiber: 3.7 g
- Protein: 2.3 g
- Cholesterol: 0 mg