Vegan Warm Maple-Glazed Apples on Toast
A simple vegan breakfast -Sauteed Maple Apples on wholesome toast, vegan, hearty and oh soooooo delicious!
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
- Yield: 2 1x
- Category: Breakfast
- Cuisine: Vegan
Scale
Ingredients
- 2 slices wholesome hearty bread
- 1 large apple- honey crisp, pink lady, or gala
- 2 tsp coconut oil or butter
- pinch cinnamon, cardamon or nutmeg, your choice
- pinch salt
- 1–2 tsp maple syrup
- 1–2 T dried fruit – optional ( raisins, craisins, cherries, currants)
- 1 T Almond butter ( optional)
Instructions
- Heat the oil or butter in a skillet over medium heat. Toast the bread. Slice the apples into ½ inch thick wedges and place them in the warm skillet, sprinkle with spice and salt Add dried fruit if you want. Sauté 4 minutes or until golden on one side before turning over. Don’t stir too much, leave them be, so they develop a little color. Turn over, let cook another 3-4 minutes until tender and golden. Drizzle maple syrup over, stir, and let apples darken for just a minute. Spoon the warm apples over your toast, letting the drippings moisten the bread.( Or spread almond butter on the toast first layering the apples over top). Eat with a knife and fork.
Find it online: https://www.feastingathome.com/warm-apples-on-hot-toast/