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Apple Toast Recipe

Apple Toast


This Cinnamon Apple Toast can be made in just a few minutes with simple ingredeints. A cozy warming breakfast. Vegan!




  1. Slice the apples into ½-inch slices. Heat the butter or coconut oil in a large skillet over medium heat and when warm, place apples in the skillet. Sprinkle with a pinch of salt, and saute until tender, stirring, about 5-6 minutes.
  2. In the meantime, toast your bread.
  3. Once the apples are tender, add a generous sprinkle of cinnamon (or try the other spices) and cook one more minute. Drizzle with the maple syrup, stir, and let the apples caramelize for just a few seconds. Turn heat off.
  4. Spoon the warm apples over your toast, letting the drippings moisten the bread.(Or spread almond butter on the toast first layering the apples over top).


Feel free to add dried raisins, currents, raisins, etc to the sautéing apples.

Pears will work here too. 🙂


  • Serving Size: One toast
  • Calories: 305
  • Sugar: 16.9 g
  • Sodium: 522.8 mg
  • Fat: 8 g
  • Saturated Fat: 5.9 g
  • Carbohydrates: 51.8 g
  • Fiber: 4.3 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: Apple Toast, Cinnamon Apple toast, Apple toast recipe, vegan breakfast