Vietnamese Vermicelli Salad with Sweet Chili Vinaigrette

An incredible recipe for Vietnamese Vermicelli Salad w/ Sweet Chili Vinaigrette & Roasted peanuts - bursting with flavor and healthy and light! |

5 from 5 reviews

Vietnamese Vermicelli Salad – loaded up with fresh veggies and herbs! This vegan- adaptable salad is bursting with flavor and sooooo healthy, delicious and light!






  1. Place the first 6 ingredients in a small sauce pan, bring to a simmer, simmer five minutes and place in the fridge to cool.
  2. Cook the noodles according to directions. If using sea kelp noodles, no need to cook.
  3. Place drained rinsed noodles in a large bowl and top with veggies and herbs.
  4. Toss well. Add the the chilled dressing and herbs, tossing again.
  5. Top with crushed roasted peanuts.
  6. For extra protein, add Baked Sesame Ginger Tofu – super delish!


If using sea kelp, drizzle the whole salad with 2 tablespoons olive oil, which will help the texture.


Keywords: Vermicelli Salad, Vietnamese Vermicelli Salad Recipe, vermicelli recipes, vegan vermicelli salad, Vietnamese rice noodles, Vietnamese rice noodle Salad