Vietnamese-style Shrimp Lettuce Wraps with Nuoc Cham, a light and refreshing appetizer, perfect for hot summer days. Flavorful, healthy and low in carbs and calories.
- 1 Head Butter Lettuce
- 1 large avocado, sliced (optional)
- 12 large prawns – cooked, peeled with tails off ( if they are very small, double the amout and do two prawns per wrap)
- 3 cups shredded or sliced veggies: carrots, radishes, daikon, cabbage, cucumber etc.
- 1/2 cup chopped mixed herbs ( mint, basil, cilantro)
- 2 scallions diced
- kosher salt
Nuoc Cham Dressing ( make one batch)
Assemble wraps. Arrange butter lettuce leaves on a platter. Distribute prawns on each leaf. Add a slice of avocado and divide the veggies among each leaf. Sprinkle liberally with fresh herbs and scallions and a light sprinkling of kosher salt.
Serve immediately with Nuoc Cham.
- Calories: 95
Keywords: shrimp lettuce wraps, Vietnamese lettuce wraps