5 from 8 reviews
How to make Vegetable Broth! A nutritious and deeply flavorful recipe to enhance your soups, risottos, sauces, and more.
If you prefer not to sauté, just skip that step and throw everything in the pot to simmer.
Keeps in fridge 5 days.
Freeze in pint and quart portions for easy prep. If freezing in jars, leave 1-inch headroom.
Keywords: vegetable stock, vegetable broth, veggie broth, the best vegetable stock, how to make vegetable stock, vegetable stock recipe
Find it online: https://www.feastingathome.com/vegetable-stock/
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