Flax egg: mix together 1 tablespoon ground flax seeds and 2.5 tablespoons water.
Try different flavors of tea- earl grey, ginger, rooibos are nice.
For a softer texture use quick cooking oats. For a little extra chewiness use medium oats.
Refrigerate dough 30 minutes before baking if your kitchen is warm or if your coconut oil is too soft.
They hold well for 4 days in an air tight container on the counter. They also freeze great.