Creamy Vegan Mayo! A fast and easy, low-fat recipe for homemade vegan mayonnaise (like Vegenaise)! Healthy, easy and flavorful!
optional additions to taste: black pepper, fresh or dry herbs, garlic powder, dijon mustard, spices of your choosing ( FYI using fresh herbs and fresh garlic will shorten it’s life, but are really tasty options too! )
Pace all in a blender and blend until smooth, scraping down sides several times.
Store in a sealable jar.
Enjoy as you would mayo.
This will keep 2-3 weeks in the fridge if using vinegar and no fresh garlic or herbs.
Add ¼ -½ cup fresh basil leaves and 1 garlic clove, for “Basil Aioli”
Add ¼ cup fresh cilantro for a Mexican version.
Add a few tablespoons of Sriracha ( to taste ) for Sriracha Mayo.
Add a few tablespoons chili paste ( sambal oelek) and a little rice vinegar and honey for an Asian Style Mayo
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