Vegan Mayo Recipe
Creamy Vegan Mayo! A fast and easy, low-fat recipe for homemade vegan mayonnaise (like Vegenaise)! Healthy, easy and flavorful!
- Prep Time: 10
- Total Time: 10
- Yield: 1 ½ cups 1x
- Category: sauce, condiment, vegan,
- Method: blended
- Cuisine: american
Ingredients
- 1 package silken tofu, firm or extra firm
- 2 tablespoons olive oil ( optional, or sub water, but oil gives it better creamy texture)
- scant ½ teaspoon kosher salt
- 1 tablespoon, plus one teaspoon apple cider vinegar ( you can also use lemon juice, but vinegar will preserve this longer)
optional additions to taste: black pepper, fresh or dry herbs, garlic powder, dijon mustard, spices of your choosing ( FYI using fresh herbs and fresh garlic will shorten it’s life, but are really tasty options too! )
Instructions
Pace all in a blender and blend until smooth, scraping down sides several times.
Store in a sealable jar.
Enjoy as you would mayo.
This will keep 2-3 weeks in the fridge if using vinegar and no fresh garlic or herbs.
Notes
Other variations;
Add ¼ -½ cup fresh basil leaves and 1 garlic clove, for “Basil Aioli”
Add ¼ cup fresh cilantro for a Mexican version.
Add a few tablespoons of Sriracha ( to taste ) for Sriracha Mayo.
Add a few tablespoons chili paste ( sambal oelek) and a little rice vinegar and honey for an Asian Style Mayo
Keywords: vegan mayo, vegan mayonnaise, how to make vegan mayo, vegan mayo not nuts, vegan mayo tofu, vegan mayo recipe, easy vegan mayo, best vegan mayo,
Find it online: https://www.feastingathome.com/vegan-mayo-recipe/