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This Vegan Hollandaise Sauce is decadently creamy AND healthy! Perfect for roasted vegetables, baked potatoes, vegan benedicts, breakfast scrambles, braised greens and so much more.  Easy to make in under 20 minutes!

Vegan Hollandaise Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Tonia | Feasting at Home
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 1 1/4 cup 1x
  • Category: sauces
  • Method: blended
  • Cuisine: American
  • Diet: Vegan

Description

This Vegan Hollandaise Sauce is decadently creamy AND healthy! Perfect for roasted vegetables, baked potatoes, vegan benedicts, breakfast scrambles, braised greens and so much more.  Easy to make in under 20 minutes!


Ingredients

Units Scale
  • 1 cup water
  • 1 small carrot, about 1/3 cup sliced
  • 1/2 cup raw cashews
  • 1 small slice of onion, white or yellow (or 1/2 teaspoon onion powder)
  • 2 tablespoons nutritional yeast flakes (1 tablespoon if using powdered)
  • 1 teaspoon dijon mustard
  • 1 1/2 tablespoons lemon juice
  • 1/2 teaspoon sea salt
  • 1/41/2 teaspoon black pepper (we like it peppery but start with 1/4 teaspoon and add more to taste)

Instructions

  1. In a sauce pan, bring to a low boil water, carrots, cashews and onion slice.  With a vented lid, let simmer 10 minutes.  Let cool 5 minutes.
  2. Transfer to a blender add nutritional yeast, dijon mustard, lemon juice and salt.  Blend until completely smooth, about 2-3 minutes in a high speed blender.

Notes

Store leftover sauce in the fridge for 4 days.  Warm gently in a sauce pan.

Nutrition

  • Serving Size: 3 tablespoons
  • Calories: 84
  • Sugar: 1.9 g
  • Sodium: 227.5 mg
  • Fat: 5.3 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 7.1 g
  • Fiber: 1.2 g
  • Protein: 2.7 g
  • Cholesterol: 0 mg