This Banana bread is not only healthy and vegan, it can be made with sourdough starter or discard! Infused with ginger, spices and crusted with sesame seeds it is flavorful and moist.
Flax eggs (optional, or sub 2 large eggs)
Loaf Pan Prep: (optional, or sub parchment)
Optional tasty additions: 1/2 cup chopped walnuts (or other nuts), 1 banana (for the top, not too ripe) and brown sugar for sprinkling, 1/2 cup chocolate chips.
Tahini Maple Spread (optional)
Tahini Maple Spread:
Feel free to use 2 real eggs instead of flax eggs.
Feel free to use 3/4 cups more mashed banana instead of sourdough starter, plus 1 addional teaspoon baking powder.
Feel free to add nuts, seeds, chocolate chips or nibs to the batter.
To add sliced banana to the top, cut an unpeeled banana in half lengthwise (not too ripe) remove peel and nestle in the batter. Sprinkle with brown sugar.
Keywords: Vegan Banana bread, healthy banana bread, sourdough banana bread, sourdough discard recipes, vegan banana bread recipes,