Turmeric Broth Detox Soup

healthy broth based soup recipes

4.8 from 37 reviews

A healing turmeric broth made with fresh turmeric, ginger and spices that be used as a jumping off point for your own creations. Vegan and Gluten free.



Other Soup Options:

Middle Eastern “Minestrone”

Chickpea Cauliflower Kale Noodle


  1. In a large heavy bottom pot or dutch oven, saute onion in 1-2 T olive oil over medium heat for 2-3 minutes. Add ginger. Lower heat to medium low and saute 5 minutes until it begins to brown, stirring often.Add garlic, saute 2 minutes. Add all the spices and cook 1 more minute.
  2. Add water, stock and salt. Bring to a simmer. Add vinegar or citrus. Taste. Adjust salt, acid and spice level to your liking. At this point you will have a flavorful base to add what you like. You can also refrigerate or freeze this in batches for later use.
  3. Remember uncooked pasta and beans will double or triple in size, so add moderately.
  4. Remember to think and be sensible about cooking times for each ingredient you add. (see notes in post )

NOTES: If you are cooking the broth for any length of time, uncovered, remember it will reduce –intensifying the flavor and salt –so you will need to add more water, or it may be too salty. So be sure to dilute the broth to your taste.

  1. Using ground turmeric gives the soup this lighter golden color you see in the photographs. Fresh grated turmeric gives the broth a deeper color.

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