Turmeric Curry with Coconut Tofu and Shitakes

Turmeric Tofu Curry with Coconut and Shiitakes, a quick vegan and gluten free meal with detoxing turmeric. Can be made in 20 minutes! |

5 from 1 reviews

A fragrant Turmeric Coconut Curry infused with fresh turmeric root, lemongrass and ginger enveloping tofu and shiitake mushrooms. Vegan and Gluten free, can be made in 20 minutes!




  1. Heat oil In a large heavy bottom pot or skillet over medium heat. Add shallots and saute until golden and tender about 5-6 minutes. Add lemongrass, garlic, ginger and turmeric and saute 2 more minutes.
  2. Add stock and coconut milk and bring to a simmer.
  3. Add fish sauce, sugar, salt, cayenne and ground turmeric, stirring to combine.
  4. Add shittakes and simmer gently 2-3 minutes.
  5. Add tofu, and continue simmering until tofu is warmed through, about 3-4 minutes.
  6. Add the lime, taste, and adjust salt and cayenne.
  7. Add the cilantro.
  8. Serve immediately, dividing among bowls.
  9. Notes- Use the base for your own combination of veggies. Serve over grains or as a stew. if you can find fresh turmeric, just add a little more ground turmeric ( to taste).