• 6 ounces dry noodles (brown rice noodles, pad thai style rice noodles, soba noodles, linguini)
• 4 cups mix of red cabbage, carrots and radish, shredded or grated
• 1 red bell pepper, finely sliced
• 3 scallions, sliced
• 1/2 bunch cilantro, chopped (or sub basil and mint)
• 1 tablespoon (or less, or more) jalapeño, finely chopped
• 1/4–1/2 cup roasted, crushed peanuts ( optional garnish)

Thai Peanut Sauce ( You may not need all- so save extras for another use.)

• 5 thin slices ginger- cut across the grain, about the size of a quarter.
• 2 cloves garlic
• 1/2 cup peanut butter ( or sub almond butter!)
• 1/2 cup fresh orange juice ( roughly 1 large orange)
• 1/3 cup fresh lime juice ( roughly 2 limes)
• 1/4 cup soy sauce or GF Braggs Liquid Amino Acids (Note: Tamari will turn this unpleasantly dark)
• 1/3 cup honey, agave, or maple syrup
• 1/4 cup toasted sesame oil
• 1 – 1 1/2 teaspoons cayenne pepper ( or a squirt of sriracha sauce)
• 1 teaspoon salt

Add this Baked Sesame Ginger Tofu (Optional)