• 3 cups cooked chicken breast, chopped or shredded
• 1 cup celery, chopped
• 1/4 cup onion, finely chopped
• 1/2 cup flat-leaf parsley, chopped
• 2 tablespoons fresh tarragon leaves ( or try dill, basil or cilantro)
• 1 tablespoon capers, more if you like!
• 1/2 cup mayonnaise
• 1– 2 teaspoons dijon mustard
• 1 teaspoon vinegar- red wine vinegar, apple cider vinegar, or rice wine vinegar
• salt and pepper to taste

Serve over lightly dressed greens or make a sandwich with it. See variations above!