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A simple delicious recipe for Tarragon Chicken Salad that can be made into a sandwich or served over greens. |

Chicken Salad Sandwich


The BEST Chicken Salad Sandwich seasoned with fresh tarragon- easy and full of flavor! Turn this into a wrap or, for a low-carb option, serve over a bed of greens


  • 1 pound cooked chicken (baked chicken breast, or leftover rotisserie chicken)
  • 1 cup chopped celery
  • ¼ finely chopped onion
  • ½ cup mayonnaise
  • 2 teaspoons whole grain mustard
  • 1 tablespoons fresh tarragon leaves, chopped, more to taste
  • salt and pepper to taste
  • sprouts or micro greens
  • Serve on toasted bread or over a lightly dressed bed of greens (butter lettuce, arugula. watercress, mache, purslane) or wrapped up in warm pita bread,  tortilla or wrap.


  1. Cut or shred chicken into bite-sized pieces and place in a medium bowl.
  2. Add the rest of the ingredients and mix, incorporating all.
  3. Add salt and pepper to taste.
  4. Serve over simply dressed greens, or as a sandwich on toasted bread with lettuce and micro greens (or sprouts)


  • Serving Size: 1 cup

Keywords: chicken salad sandwich, chicken salad with tarragon, best chicken salad sandwich, best chicken salad recipe, chicken salad recipe, easy chicken salad recipe, low carb chicken salad

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