Description
AMAZING Authentic Szechuan Sauce! Use as an easy delicious stir-fry sauce or flavorful marinade – preservative-free, msg free, gluten-free adaptable, vegan and full of amazing flavor! Can be made in 5 minutes! Keeps for 10 days in the fridge!
Ingredients
- 1/2 –1 teaspoon Szechuan Peppercorns (or sub black peppercorns)
- 1/4 cup soy sauce ( of Gluten-Free Liquid Aminos) see notes.
- 3 tablespoons honey (or sub maple syrup, coconut sugar, brown sugar or sugar alternative)
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar (or black vinegar)
- 1 tablespoon Chinese cooking wine (shaoxing) or mirin (both optional)
- 3 garlic cloves, finely minced (use a garlic press)
- 2 teaspoons fresh ginger, finely minced ( or use ginger paste)
- 1 tablespoon garlic chili paste (or sambal oelek) more for more spicy or sub 1 teaspoon chili flakes
- 1/2 teaspoon Chinese Five Spice
- optional- 2-3 teaspoons corn starch, to thicken
Instructions
- Toast szechuan peppercorns in a hot dry skillet over medium heat, until fragrant, about 1-2 minutes. Crush.
- Place all ingredients in a medium bowl or small jar and whisk until well combined.
- If using as a stir-fry sauce, and you would like to thicken it, whisk in 2-3 teaspoons cornstarch. Try adding a few dry Chinese or Arbol chilies (5-10) to the stir-fry for a bit of heat, right before adding the Szechuan Sauce. Do not eat the chilies. 😉
- If using as a marinade, forgo the cornstarch and make sure to season what you are marinating (chicken, tofu, beef) with salt. The marinade alone will probably not be salty enough.
- If using as a dipping sauce, place in a small saucepan, whisking in 2-3 teaspoons cornstarch to thicken, and bring to a simmer for 1 minute.
Notes
Makes a little over ½ a cup and will keep for 7 days in the fridge.
Using Tamari Soy Sauce will make this way too salty! So either Stick with regular or Gluten-free Liquid Aminos. Or dilute Tamari: use 2 1/2 tablespoons tamari and 1 1/2 tablespoons water.
Szechuan Peppercorns add a unique flavor, but using too much will overpower. If unfamiliar, start with ½ teaspoon. If you’ve never tired one, just plop one in in your mouth and taste it. It has a very strong perfumy flavor and numbing effect on the tongue, adding interesting complexity! A little goes a long way. This may be very pleasant, or very unpleasant to you. This, for me was an acquired taste. You can absolutely leave these out and sub black peppercorns.
Nutrition
- Serving Size:
- Calories: 88
- Sugar: 6.5 g
- Sodium: 83.7 mg
- Fat: 6.8 g
- Saturated Fat: 1 g
- Carbohydrates: 7.1 g
- Fiber: 0.1 g
- Protein: 0.2 g
- Cholesterol: 0 mg
Keywords: schezwan sauce, szechuan sauce, szechuan sauce recipe, szechwan sauce, sichuan sauce, authentic szechuan sauce, szechuan stir fry sauce, stir fry sauce, chinese stir fry sauce,
