Strawberry Slushie
A healthy & refreshing recipe for Strawberry Ice, or strawberry slushie -a delicious alternative to ice cream- made with fresh strawberries, ice and honey. Low in fat and calories, high in antioxidants. Make in 5 minutes! | www.feastingathome.com
- Prep Time: 5
- Total Time: 5
- Yield: 2 1x
- Category: vegan desserts
- Method: blend
- Cuisine: northwest
Ingredients
- 2–3 cups strawberries ( about 10–12 medium strawberries)
- honey to taste ( start with 1-2 teaspoons , add more if you like) or sub agave
- 1 1/2 cups ice ( more to create desired consistency)
- Other additions- huckleberries, blueberries, blackberries, raspberries
Instructions
Place washed and trimmed strawberries in a blender, then add honey. Blend until smooth. Taste, adding more honey if you like.
Add ice cubes and blend, adding more to the blender to get it really thick and icy. It should not be runny. I use about equal parts strawberries to ice – a good ratio. Taste, adjust honey, ice, adding more if you like. You want a nice balance between sweet and tart. The sweeter the strawberries the less honey you will need.
Pour or spoon into one large glass or two smaller glasses. Serve with a spoon.
Find it online: https://www.feastingathome.com/strawberry-slush-recipe/