Strawberry Slushie
A healthy & refreshing recipe for Strawberry Ice, or strawberry slushie -a delicious alternative to ice cream- made with fresh strawberries, ice and honey. Low in fat and calories, high in antioxidants. Vegan adaptable. Make in 5 minutes! | www.feastingathome.com
- Prep Time: 5
- Total Time: 5
- Yield: 2 1x
- Category: vegan desserts
- Method: blend
- Cuisine: northwest
Ingredients
- 3 cups strawberries, quartered (about 10–12 medium strawberries)
- 2 teaspoons honey or maple, more to taste
- 1 1/2 –2 cups ice (more to create desired consistency)
- Other additions- huckleberries, blueberries, blackberries, raspberries
Instructions
Place strawberries and honey in a blender. Blend until smooth. Taste, adding more honey to taste if you like.
Add ice cubes and blend on high, adding more to the blender ( if you like) get it really thick and icy. It should not be runny. You want a nice balance between sweet and tart. The sweeter the strawberries the less honey you will need.
Pour into one large glass or two smaller glasses. Serve with a spoon.
Keywords: strawberry slushy, strawberry slushee, strawberry slushie
Find it online: https://www.feastingathome.com/strawberry-slush-recipe/