Wondering what to do with young pea shoots? These stir-fried pea shoots are incredibly easy to make and full of flavor; a tasty spring side dish that comes together in 15 minutes!
- Prep all ingredients and gather near the stove.
- Heat oil in a wok, or large saute pan or cast iron skillet over medium heat.
- Add garlic and shallot and stir fry 2 minutes until fragrant and just lightly golden, add chili flakes, stir fry 30 seconds.
- Add pea shoots. Stir fry 1 minute, seasoning with salt and pepper. Add the mirin, and cook this off 1 last minute.
- Serve Immediatly!
- Serving Size: 1 cup
- Calories: 174
- Sugar: 11.3 g
- Sodium: 1363.6 mg
- Fat: 7.2 g
- Saturated Fat: 1.2 g
- Carbohydrates: 21.7 g
- Fiber: 4.2 g
- Protein: 5 g
- Cholesterol: 0 mg
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