Easy and adaptable homemade sourdough crackers are full of tangy wholesome flavor. A perfect use for your sourdough discard! Add seeds and herbs or keep them simple! (Adapted from King Arthur Baking)
Experiment with alternative flours for flavor and texture such as cornmeal, semolina, rye and teff.
Tailor to your tastes! Add fresh herbs, spices, coarse or flaked salt, dukkah, zaatar, seeds, lemon zest, garlic, nigella, sumac, fennel, chili flakes, nutritional yeast…..have fun experimenting with flavors.
Optional: Brush top of crackers with olive oil or melted butter before baking if desired. This is especially helpful if adding spices to help them adhere.
Keywords: sourdough crackers, seeded sourdough crackers, homemade crackers, crackers with sourdough discard, sourdough seed crackers. seed crackers, rosemary sourdough crackers
Find it online: https://www.feastingathome.com/sourdough-crackers/