Name: Simple Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: Norwest
Ingredients: 2 large carrots, peeled, sliced into ½ in rounds, halved into half-moons; 2 parsnips, peeled, sliced into ½ in rounds, halved; ½ -1 onion, cut into ½ inch wedges; 1 red bell pepper, cut into 1 inch chunks, or wedges; 1 sweet potato cut into ¾ inch cubes; 2-3 tablespoons olive oil; generous, 5 finger pinch of salt and pepper; optional additions: other veggies of course, fresh herbs -thyme, rosemary, sage

Simple Roasted Vegetables

The secret to making Simple Roasted Veggies in the oven that come out perfect every time. Easy, healthy, delicious! Vegan and Gluten-free.

Author: Sylvia Fountaine
Prep Time: 15
Cook Time: 30
Total Time: 45 minutes
Yield: 6 1x
Category: vegan, side, side dish
Method: oven-roasted
Cuisine: Norwest

Scale

Ingredients

2 large carrots, peeled, sliced into ½ in rounds, halved into half-moons
2 parsnips, peeled, sliced into ½ in rounds, halved
½ –1 onion, cut into ½ inch wedges
1 red bell pepper, cut into 1 inch chunks, or wedges
1 sweet potato cut into ¾ inch cubes
2–3 tablespoons olive oil
generous, 5 finger pinch of salt and pepper
optional additions: other veggies of course, fresh herbs -thyme, rosemary, sage

Instructions

Pre-heat oven to 425F
Cut veggies and place on a parchment-lined sheet pan. If your sheet pans are small, use 2 pans.
Cut veggies and place them in rows.
drizzle lightly with olive oil, sprinkle with salt and pepper, and using tongs give a light toss.
Place in the middle of the oven for 15-20 minutes, rotate, toss again, and continue cooking until fork tender, another 10-15 minutes.
Place in a serving dish and cover to keep warm.

Keywords: roasted veggies, roasted vegetables, how to roast veggies, how to roast vegetables in the oven, recipe for roasted veggies, easy roasted veggies, how to roast veggies, temp for roasted veggies

Find it online: https://www.feastingathome.com/roasted-vegetables/