5 from 1 reviews
A quick and easy recipe for Roasted Carrots with cumin and coriander seeds, over a creamy Maple-Tahini Sauce, sprinkled with Pistachios and Dukkha, a tasty vegan side dish that pairs with many things.
Garnish: Dukkah, Pistachios, Aleppo chili flakes, Parsley
Leftover roasted carrots will keep 4 days in the fridge.
Keywords: roasted carrots, roasted carrots with Tahini sauce, roasted carrots with sukkah
Find it online: https://www.feastingathome.com/roasted-carrots/
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