Rhubarb Jam with Chia Seeds and Maple Syrup – a fast and easy small-batch recipe for the most flavorful rhubarb jam, made with no sugar! Use this on morning yogurt, granola, almond butter toast or ice-cream!
Total Time:20 minutes
Yield:2 cups 1x
Category:Jam, sauce, paleo, Gluten free
3 cups rhubarb, finely chopped (about 5–6 long stalks)