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Rhubarb Jam with Chia Seeds and Maple Syrup

A few optional flavor additions: cardamom, vanilla, orange zest or lemon zest, toasted ground fennel seeds Another interesting note on rhubarb is that there is no difference in flavor and sweetness between the red stalks and the green stalks.   Though the red stalks for jam seems so much more appealing!

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Rhubarb Jam with Chia Seeds and Maple Syrup – a fast and easy small-batch recipe for the most flavorful rhubarb jam, made with no sugar! Use this on morning yogurt, granola, almond butter toast or ice-cream!

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A few optional flavor additions: cardamom, vanilla, orange zest or lemon zest, toasted ground fennel seeds

Another interesting note on rhubarb is that there is no difference in flavor and sweetness between the red stalks and the green stalks.   Though the red stalks for jam seems so much more appealing!

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