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Quinoa Salad with Chicken, Chickpeas, Tomatoes and Mint

5 from 1 reviews

A delicious recipe for zesty Quinoa Salad with summer tomatoes, Chicken (or Chickpeas), mint, parsley and a zesty lemony dressing. | www.feastingathome.com

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Ingredients

Lemony Dressing:

Instructions

  1. Rinse Quinoa and place in medium pot with 1 3/4 Cup water and 1/2 tsp salt on high heat. Bring to a boil, cover and turn heat to low, and cook covered 15-20 minutes, or until all water is absorbed. Fluff with fork and cool in fridge, overnight or for 1 hour.
  2. To make dressing, mix all ingredients in a small bowl.
  3. When quinoa has chilled, place in large bowl, fluff with fork. Add tomatoes, chickpeas, chicken or tofu, herbs, zest, onion and mozzarella balls (optional).
  4. Toss with dressing. If you like, place it on top of a bed of greens like arugula or mixed lettuces.

Nutrition

Keywords: quinoa chicken salad, quinoa salad with chickpeas, quinoa salad with chicken, quinoa chickpea salad

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