How to make Sourdough Buns with sourdough starter (or sourdough discard) that are light and airy (like a brioche bun) in about 2 1/2 hours from start to finish, with only 20 minutes of hands-on time.
If using regular active dry yeast, mix the yeast with warmed nut milk first until dissolved, let stand 10 minutes before adding starter, oil and egg. NOTE: Rise time will double.
If making ahead store in a zip lock bag, for freeze for later.
Keywords: sourdough buns, sourdough brioche buns, sourdough discard recipes