Description
35 Best Potluck Ideas! Easy, packable, and full of flavor- many can be made ahead or prepared in minutes: French Potato Salad.
Ingredients
- 2 pounds fresh potatoes, sliced 1/4-inch thick (little, thin-skinned potatoes work best here)
- 2 tablespoons of sea salt
- 2 large garlic cloves
Dijon Vinaigrette:
- 1 tablespoon dijon mustard
- 1/4 cup champagne vinegar or white wine vinegar
- 1/3 cup olive oil
- 1/4 teaspoon black pepper
Fresh Herbs:
- 1/4 cup fresh flat-leaf parsley, roughly chopped
- 2 tablespoons fresh tarragon, roughly chopped (or sub 1/4 cup dill or basil ribbons)
- 2 tablespoons fresh chives (or sub green onions), minced
Instructions
Boil the Potatoes: Place the sliced potatoes in a large saucepan cover completely with cold water. Sprinkle in salt and bring to a boil. Add the 2 cloves of garlic, reduce heat and simmer 5 minutes or until potatoes are just tender.
Make the Vinaigrette: While potatoes are simmering, make the vinaigrette by whisking together dijon, oil, vinegar and pepper in a small bowl. Set aside.
Assemble: Drain potatoes and garlic. Place potatoes mostly single layer on a baking sheet to cool. Mince the cooked garlic and add to the vinaigrette. Drizzle the vinaigrette evenly over the warm potatoes. Let sit at room temperature for about 10-15 minutes.
Serve: Add to a serving bowl gently tossing with the chopped fresh herbs. Serve at room temp or refrigerate and chill.
Nutrition
- Serving Size: ¾ cup
- Calories: 165
- Sugar: 1.3 g
- Sodium: 650.4 mg
- Fat: 9.5 g
- Saturated Fat: 1.4 g
- Carbohydrates: 18.5 g
- Fiber: 2.9 g
- Protein: 2.1 g
- Cholesterol: 0 mg