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Japanese-style Ponzu Sauce that can be used as a dressing for Poke, or salads or use it as a Marinade! Simple, delicious and vegan!

Ponzu Sauce

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Description

A simple recipe for Ponzu Sauce, a  refreshing citrus-based Japanese condiment used as a dipping sauce or a light, refreshing dressing for vegetables, cold noodles, salads, or Poke Bowls,  Simple, delicious and vegan!


Ingredients

Scale

Instructions

Whisk all ingredients together in a bowl.

Taste and adjust sweetness (more mirin) or citrus juice to your taste.   Some citrus, like oranges, will be sweeter than yuzu- so adjust accordingly.

Store in a sealed jar for up to 4 days in the fridge (if using fresh juice), or 2 weeks if bottled juice.


Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 29
  • Sugar: 2.2 g
  • Sodium: 130.9 mg
  • Fat: 1.7 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 2.7 g
  • Fiber: 0 g
  • Protein: 0.3 g
  • Cholesterol: 0 mg