Description
A simple recipe for Ponzu Sauce, a refreshing citrus-based Japanese condiment used as a dipping sauce or a light, refreshing dressing for vegetables, cold noodles, salads, or Poke Bowls, Simple, delicious and vegan!
Ingredients
- 2 tablespoons soy sauce, or GF Liquid aminos
- 2 tablespoons fresh orange juice (or yuzu)
- 2 tablespoons Mirin (or use 2 teaspoons honey and 1 tablespoon water)
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 teaspoon toasted sesame seeds
- pinch chili flakes
Instructions
Whisk all ingredients together in a bowl.
Taste and adjust sweetness (more mirin) or citrus juice to your taste. Some citrus, like oranges, will be sweeter than yuzu- so adjust accordingly.
Store in a sealed jar for up to 4 days in the fridge (if using fresh juice), or 2 weeks if bottled juice.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 29
- Sugar: 2.2 g
- Sodium: 130.9 mg
- Fat: 1.7 g
- Saturated Fat: 0.2 g
- Carbohydrates: 2.7 g
- Fiber: 0 g
- Protein: 0.3 g
- Cholesterol: 0 mg