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Pico De Gallo is a classic Mexican Salsa made w/ fresh tomatoes, onions, jalapeño & cilantro. Easy to make with just a few ingredients!

Pico De Gallo

  • Author: Tonia Schemmel | Feasting at Home
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 2 1/2 cups
  • Category: Salsa, condiment, appetizer
  • Method: Chopped
  • Cuisine: Mexican
  • Diet: Vegan

Description

Fresh and simple Pico De Gallo is the perfect condiment for hot summer days.  Easy to make with just a few ingredients- this fresh Mexican salsa will enliven all your Mexican favorites – delicious on tacos, burritos, enchiladas and eggs, or a simple tasty appetizer served with tortilla chips!


Ingredients

  • 1/2 white onion or sweet, 2/3 cup diced
  • 1 small garlic clove, minced
  • 1 jalapeno, diced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon coriander
  • juice of one lime, 1/8 cup
  • 1 teaspoon chipotle pepper in adobo sauce (optional but so good!)
  • 1 pint grape tomatoes, or any flavorful fresh tomatoes, about 12 ounces or 1 1/2 cups, chopped small
  • 1 bunch of cilantro, about a 1/2 cup, chopped

Instructions

Combine together onion, garlic, jalapeno, salt, cumin, coriander, lime juice and chipotle.

Mix in tomatoes and cilantro.


Notes

Best served within 2 hours of making.  Leftovers are still pretty good- refrigerate and eat within 2 days.

Keywords: Pico De Gallo, Pico De Gallo recipe, what is Pico De Gallo

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