Description
Fresh and simple Pico De Gallo is the perfect condiment for hot summer days. Easy to make with just a few ingredients- this fresh Mexican salsa will enliven all your Mexican favorites – delicious on tacos, burritos, enchiladas and eggs, or a simple tasty appetizer served with tortilla chips!
Ingredients
Units
Scale
- 1/2 white onion or sweet, (2/3 cups) very finely diced
- 1 small garlic clove, minced
- 1 jalapeno, finely diced
- 1/2 teaspoon sea salt
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- juice of one lime, 1/8 cup
- 1 teaspoon chipotle pepper in adobo sauce (optional but so good!)
- 1 1/2 cups tomatoes, use 1-pint grape tomatoes or any flavorful fresh tomatoes (12 ounces), chopped small
- 1 bunch of cilantro (1/2 cup) chopped
Instructions
- Combine together onion, garlic, jalapeno, salt, cumin, coriander, lime juice and chipotle.
- Mix in tomatoes and cilantro.
- Serve!
Notes
Best served within 2 hours of making. Leftovers are still pretty good- refrigerate and eat within 2 days.
Nutrition
- Serving Size:
- Calories: 19
- Sugar: 2.1 g
- Sodium: 197.8 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 0.7 g
- Cholesterol: 0 mg