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Quick to make with pantry ingredients, these easy one bowl Vegan Peanut Butter Cookies are chewy, delicious and packed with peanut butter goodness.

Peanut Butter Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Tonia | Feasting at Home
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: 16- 1 oz cookies 1x
  • Category: cookies
  • Method: bake
  • Cuisine: American
  • Diet: Vegan

Description

Quick to make with pantry ingredients, these easy one bowl vegan Peanut Butter Cookies are chewy, delicious and packed with peanut butter goodness.


Ingredients

Units Scale

Instructions

  1. Preheat oven to 375 F.
  2. In a medium bowl, combine butter, peanut butter and sugar until smooth and creamy.
  3. Beat in maple syrup and vanilla until fully incorporated.
  4. Add flour.  Sprinkle in salt and baking soda evenly over the flour.
  5. Mix altogether.  The dough will be a little stiff, but should easily stick together.
  6. Scoop out or roll into balls the size of a shelled walnut.  Place on an oiled parchment-lined cookie tray.
  7. Press down with the tines of a fork, first one way and then the other to create a criss-cross pattern.
  8. Bake at 375 F for about 11 minutes. This will yield a cookie that is chewy and soft in the center.   If you prefer a crisper texture, flatten the cookie a little more and bake for about 14 minutes.

Nutrition

  • Serving Size:
  • Calories: 164
  • Sugar: 10.5 g
  • Sodium: 128.4 mg
  • Fat: 9.2 g
  • Saturated Fat: 3.1 g
  • Carbohydrates: 18.2 g
  • Fiber: 0.8 g
  • Protein: 3.5 g
  • Cholesterol: 7.6 mg