Description
Quick to make with pantry ingredients, these easy one bowl vegan Peanut Butter Cookies are chewy, delicious and packed with peanut butter goodness.
Ingredients
Units
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- 2 oz (4 tablespoons) vegan butter (or regular unsalted), softened
- 3/4 cup peanut butter
- 1/2 cup sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla
- 1 cup AP (or whole wheat pastry flour)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat oven to 375 F.
- In a medium bowl, combine butter, peanut butter and sugar until smooth and creamy.
- Beat in maple syrup and vanilla until fully incorporated.
- Add flour. Sprinkle in salt and baking soda evenly over the flour.
- Mix altogether. The dough will be a little stiff, but should easily stick together.
- Scoop out or roll into balls the size of a shelled walnut. Place on an oiled parchment-lined cookie tray.
- Press down with the tines of a fork, first one way and then the other to create a criss-cross pattern.
- Bake at 375 F for about 11 minutes. This will yield a cookie that is chewy and soft in the center. If you prefer a crisper texture, flatten the cookie a little more and bake for about 14 minutes.
Nutrition
- Serving Size:
- Calories: 164
- Sugar: 10.5 g
- Sodium: 128.4 mg
- Fat: 9.2 g
- Saturated Fat: 3.1 g
- Carbohydrates: 18.2 g
- Fiber: 0.8 g
- Protein: 3.5 g
- Cholesterol: 7.6 mg