clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
20 Vegetarian Dinner Recipes for Fall! Mushroom Baked Ziti- a simple, vegetarian, one-pot meal that is perfect for fall! PLUS 15 cozy Fall Dinners that are Vegetarian! #bakedziti #fallrecipes #vegetariandinners #mushroomziti #onepot #meatless

Baked Ziti with Spinach & Mushrooms

  • Author: Sylvia Fountaine
  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45 minutes
  • Yield: 4
  • Category: main
  • Method: Vegan Adaptable
  • Cuisine: Italian


No-Boil Baked Ziti with Spinach, Mushrooms and Ricotta – a simple, healthy one-pot meal with only 15 minutes of hands-on time before baking in the oven. Vegan and GF adaptable!


  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 4 garlic cloves, rough chopped
  • 16 ounces mushrooms, sliced (cremini, portobello, or sub ground meat or sausage)
  • ¼ teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Italian herbs
  • 34 ounces baby spinach, chopped  ( about 2 great big handfuls) or use 1-2 cups frozen spinach
  • 2 cups  veggie broth  (or chicken broth) 
  • 1 x 24-25 ounce jar marinara sauce– Trader joe’s organic brand is really tasty -see notes
  • 8 ounces dry ziti pasta or penne pasta, or similar
  • 1 cup ricotta cheese, or herbed tofu ricotta
  • ¼1/2 cup finely grated pecorino or parmesan (optional)
  • 1/21 cup grated mozzarella cheese ( or sub vegan cheese)
  • garnish with fresh basil (or Italian parsley) and chili flakes.


Preheat oven to 400 F

In a large, 12-inch skillet, heat oil over medium heat, add onion, garlic and mushrooms and season generously with salt and pepper, Italian herbs, cooking and stirring until mushrooms release all their liquids and this cooks off, and eventually they get golden brown, about 12 minutes. Taste and make sure these are salted and flavorful.

Add fresh spinach and wilt, then add 2 cups of broth or stock, a jar of marinara sauce and the dry pasta (about 2 ¾-3 cups dry). Stir, and bring to a simmer. Dot with the dollops of ricotta. Sprinkle with mozzarella and pecorino.  Cover well and place in the oven to bake for 30 minutes.

Uncover and let the cheese get a little golden for a couple of minutes (feel free to broil).  If there seems to be too much liquid left in the pan, simply simmer uncovered on the stovetop for 1-2 minutes until it evaporates.

Garnish with fresh herbs and chili flakes.


Feel free to add or substitute the mushrooms with browned Italian sausage or turkey sausage. You could also try adding soy sausage.

Make sure your marinara sauce actually tastes good. Not all are the same and you many need to adjust seasonings, and salt based on the marinara.

Keywords: baked ziti, healthy baked ziti, baked ziti vegetarian, baked ziti recipe, baked ziti recipe healthy, baked ziti ricotta, one pan dinner

 Butternut Squash Gratin with Leeks, Sage and Walnuts - a delicious meatless side dish, highlighting the best of fall ingredients, worthy of  the holiday table! Vegan-adaptable! #butternutsquash #gratin #sidedish #thanksgivingrecipes

Festive vegetarian & vegan recipes for a joyful holiday table.  

The Plant-Powered 

  Holiday Series 🥂