A vibrant Spring tonic, fresh nettle juice is full of minerals, vitamins and phytonutrients. With a few simple ingredients thrown in the blender your super nutritious green juice is ready in minutes!
- Fill blender with the water. Add chopped apple, lemon juice, slices of ginger, and salt.
- With tongs or gloves carefully add nettle to the blender. Blend on high for 1 minute, or until nettle is completely liquified.
- Blend in ice cubes, if desired.
- Pour through a fine sieve strainer.
- Best consumed right away.
- Serving Size: 2
Keywords: nettle juice, benefits of nettle, nettle tonic, how to juice nettles