Frozen Blended Matcha Green Tea Slushie
Cool and refreshing, Frozen Matcha Green Tea Slushies are just what the doctor ordered on these hot summer days! Made with Almond Milk, these vegan, blended, Iced Green Tea Lattes, are healthy, Low-carb, Low-calorie!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1
- Category: drink, smoothie,
- Method: blend
- Cuisine: American
Ingredients
- ¾ cup almond milk ( I use unsweetened, vanilla flavored)
- 1 teaspoon matcha green tea powder ( or start with less if you like)
- 2–3 teaspoons honey, agave or other sweetener
- 2 cups ice ( 6–8 ice cubes)
Instructions
Place almond milk, honey and matcha powder in a blender and blend. Add ice and blend again, adding more ice to desired thickness. I like this thick enough to stay on a spoon. Enjoy!
Notes
If using plain almond milk, a tiny splash of vanilla is nice. 🙂
Nutrition
- Serving Size: 12 ounces
- Calories: 191
- Sugar: 5.8 g
- Sodium: 139.8 mg
- Fat: 6.2 g
- Saturated Fat: 0 g
- Trans Fat:
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 5.2 g
- Cholesterol: 25 mg
Keywords: green tea slushie, matcha smoothie, matcha slushy, matcha green tea, blended milk tea, boba recipe, milk tea, milk tea recipe,
Find it online: https://www.feastingathome.com/matcha-green-tea-slushie/