Simple Marinated Fava beans- with olive oil, vinegar, garlic, lemon zest and fresh herbs- a delicisous way to serve fava beans! Serve over toast or crostini, or as part of a cheese or mezze platter alongside olive, hummus and baba ganoush. So tasty!
Of course, you can double/triple recipe. Basic ratio is 3/4 teaspoon salt per cup of beans, and use half olive oil, half vinegar to cover beans. Always refrigerate. Keeping garlic in olive oil without refrigeration can create harmful bacteria.
If your olive oil hardens in the fridge, pull out jar 15-20 minutes before using ( it will liquify) and then just give a good shake.
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Find it online: https://www.feastingathome.com/marinated-fava-beans/