Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Filled with savory umami flavor, celebratory Longevity Noodles are seasoned with homemade Vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan. Gluten-free adaptable.

Longevity Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Tonia | Feasting at Home
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: about 6 cups 1x
  • Category: dinner recipe
  • Method: stovetop
  • Cuisine: Asian
  • Diet: Vegan

Description

Filled with savory umami flavor, celebratory Longevity Noodles are seasoned with homemade vegan oyster sauce and tossed with shiitake mushrooms, bok choy and scallions. Vegan. Gluten-free adaptable.


Ingredients

Units Scale
  • 8 ounces dry noodles (soba noodles, Chinese egg noodles)
  • 3 tablespoons oyster sauce (see notes if using store-bought oyster sauce) You can also purchase vegan oyster sauce or make this homemade oyster sauce.
  • 2 tablespoons soy sauce ( or sub gluten-free liquid amino acids)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon mirin (or more rice vinegar)
  • 1/2 teaspoon white pepper
  • 1 shallot, cut in thin slices
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon garlic, minced (about 45 cloves)
  • 8 ounces shiitake mushrooms, thinly sliced
  • 23 cups bok choy, thinly sliced
  • 8 scallions/green onions, cut the white tips into small pieces and the green ends into 1-inch pieces

Instructions

  1. Boil water and get your noodles cooking. Salt the water to give the whole dish more flavor. Cook according to the package directions. Drain and set aside.
  2. In a bowl whisk together vegan oyster sauce, soy sauce, sesame oil, rice vinegar, mirin and white pepper. Set aside the sauce. 
  3. Heat up a wok or a heavy skillet to high heat. When it is hot add oil (we like peanut oil) add shallots and stir for a minute. Add garlic, ginger, and shiitakes, stir-fry for another minute. Add bok choy and scallion white parts and stir for a minute. Add sauce and noodles and stir until just heated through then add in green onion pieces.

Topping suggestions: sesame seeds, chili flakes, sriracha or chili crisp, fresh cilantro and extra soy sauce for those who want it.


Notes

Noodles: Most noodles will work here. Use buckwheat soba noodles or rice noodles for gluten-free.

Store-bought oyster sauce has a higher sodium content so you will need less. Start with 1 tablespoon add more if desired.

Nutrition

  • Serving Size:
  • Calories: 289
  • Sugar: 6.1 g
  • Sodium: 293.8 mg
  • Fat: 4.6 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 52.1 g
  • Fiber: 3.7 g
  • Protein: 9.7 g
  • Cholesterol: 0 mg